Casa Vainilla

Specialist in natural vanilla and its derivatives

Founder and Soul of
Casa-Vainilla Madagascar

Julie Raoliarivelo

Julie Raoliarivelo, at the head of Casa-Vainilla Madagascar, combines her passion for Malagasy vanilla with unwavering entrepreneurial ambition. Although recent, Casa-Vainilla aims high, committing to offering authentic vanilla that reflects the richness of Madagascar. Along with her team, Julie prepares each order with care, ensuring that the quality of each pod meets our customers' high expectations. Their collective work illustrates a deep commitment to maintaining traditions while ensuring a premium quality product. This collaborative approach strengthens the human character of our company, highlighting the importance of each team member in achieving our shared vision

Founder Casa Vainilla
France & Madagascar

Cedric Samson

From Gastronomy to Vanilla

At the crossroads of tradition and innovation, Cédric today embodies this bridge between France and Madagascar, combining his gastronomic expertise with a passion for vanilla. Constantly seeking to innovate while preserving the traditional richness of Malagasy vanilla, he is not only responsible for the preparation of vanilla in Madagascar, but also the manager of Casa-Vainilla France. In this role, Cédric takes the initiative to introduce our vanilla expertise to professionals in the European market. He plays a vital role in business development and is actively committed to maintaining excellent customer relationships, ensuring that their satisfaction remains at the heart of every interaction. In doing so, it ensures that our commitment to excellence and authenticity is constantly reflected.

Prelude

The genesis of Casa Vainilla

Founded in 2018, Casa Vainilla, based in Antalaha, the vanilla capital of Madagascar, officially listed among Madagascar's ARTISAN exporters, specializes in the preparation and export of natural vanilla. If the majority of our vanilla is exported to our French subsidiary for rigorous control, we also export larger quantities from Madagascar to professionals around the world.

In 2020, in order to strengthen our presence on the French and European markets, we established a subsidiary in France, Casa Vainilla France. This extension aims to import our own vanilla production and to facilitate commercial and financial exchanges with our industrial professionals, artisans or reseller-distributors. It also specializes in the extraction of natural flavors and the creation of vanilla-derived products, thus offering a diverse and innovative range to our customers.

Our presence on two continents is a major asset, making it possible to provide exceptional products through a direct and ultra-short circuit, while offering competitive prices, even for small quantities.

The expertise of our founders, which combines French know-how with ancestral Malagasy traditions, enriches our offer, guaranteeing an authentic and high-quality experience.

In Madagascar, we work closely with local planters to harvest healthy and perfectly mature vanilla, using sustainable and fair methods.

Our priority is to provide our customers with the best vanilla in the world while supporting our local producers. We believe that the quality of our vanilla is directly linked to the quality of life and work of our producers.

This is why we are committed to working closely with our partners to help them maintain sustainable agricultural practices and improve their living conditions. Their passion and determination to continue their work under difficult conditions is truly inspiring.

At Casa-Vainilla, we promote traditional Malagasy know-how while committing to practicing environmentally friendly agriculture. Our commitment to sustainability and ethics is reflected in every vanilla bean we sell, demonstrating our dedication to excellence and social responsibility.

Our green vanilla
Grown with Care and Fairness

Discover the process of transforming our vanilla, from A to Z, through a captivating video. From the careful stripping of green vanilla pods, through the various crucial stages of preparation, to the meticulous refining which enhances their rich and complex aromas. Each phase of our artisanal method is designed to guarantee superior quality.

Immerse yourself in the heart of our workshops in Madagascar and live the unique experience of the birth of black vanilla.

Our Workshops in Madagascar

Our local producers

Our Ambitions
Our projects
Our goals

Casavainilla

At Casa Vainilla, we are driven by a strong vision and ambitious goals. We firmly believe in the power of fair trade and corporate social responsibility. That's why we are committed to supporting our local producers, as well as their families, by creating a positive impact in their lives and in our communities.

Our first ambition is to develop concrete projects that will improve the living conditions of our local producers. We are considering the construction of wells to provide them with access to safe and abundant drinking water. By working hand in hand with local communities, we want to ensure that everyone can benefit from this basic need.

In addition to wells, we are committed to supporting the education of our producers and their children. We aim to create schools in the rural areas where we operate. We firmly believe that education is a powerful catalyst for individual and community development.

By investing in schools, we hope to provide better learning opportunities for future generations and help our communities thrive.

Finally, we are proud to promote fair trade through our business practices. We are committed to offering fair conditions to our local producers, ensuring them fair and stable income. By promoting fair trade, we encourage a sustainable, environmentally friendly and ethical economic model.

At Casa Vainilla, these ambitions are not just words, but concrete actions that we intend to implement. We believe in a future where our local producers and their families thrive, rural communities benefit from essential resources, and fair trade becomes the norm.

Our French Artisans

We are honored to collaborate closely with Snöbell, a prestigious community dedicated to the world of ice cream, bringing together world-renowned ice cream artisans as well as training centers for amateurs and professionals. As an official vanilla supplier, we are proud to contribute to the excellence of our partners' frozen creations.

At Snöbell, each glacier benefits not only from exceptional visibility but also from recognition via distinguished trophies. The expertise of iconic figures such as Philippe Faur, Gérard Taurin, and Sandra Schembari greatly enriches the community, providing invaluable perspectives and training for anyone wishing to excel or get started in the craft of ice cream.

For our part, we bring our expertise by providing the highest quality vanilla at competitive prices, ensuring that the fusion of our products with the know-how of ice cream artisans results in unparalleled frozen creations. This synergy between our exceptional vanillas and the talent of the Snöbell glaciers perfectly illustrates the success of our collaboration.

We firmly believe that our partnership with Snöbell and its world-renowned experts is essential to continue offering vanilla-derived products that not only meet the highest standards of quality but also inspire innovation in the art of ice cream. .

Our diversity, a wealth

In addition to Bourbon vanilla from Madagascar, we also import several types of vanilla from different origins, Bourbon vanilla from Comoros, Tahitensis from Papua New Guinea, Planifolia from Indonesia and Uganda.

Why is this important to us? Because diversity is wealth!

By offering different types of vanilla bean, extract and other derivatives that we carefully manufacture, we can offer our customers unique flavors and varied taste experiences. This also allows us to better meet everyone's expectations and preferences.

But diversifying our vanilla offering is not only beneficial for our customers, it is also beneficial for the environment and for the local communities that produce these vanillas. By encouraging vanilla production in different countries and regions, we help diversify the economies of these communities and preserve biodiversity.

We are convinced that diversity is a strength and that the richness of our vanilla offering is proof of this. We hope our customers can experience and enjoy the different flavors we have to offer.

Our Eco-responsible approach

At the heart of our eco-responsible approach, we place particular emphasis on the use of glass for our packaging. Glass, an infinitely recyclable material, is not only ideal for preserving our products but also allows our professionals to reuse it, thus extending its lifespan.

This approach minimizes our environmental impact and is part of our commitment to preserving natural resources for future generations.

We work daily to reduce our dependence on plastic. When its use is unavoidable, we opt for alternatives without Bisphenol A or Phthalates, thus reducing health and environmental risks.

Our ecological commitment is deep, because our products come directly from nature, and it is our duty to respect and protect this natural heritage.